A natural and authentic olive juice
It’s not just oil. It’s a natural fruit juice that captures the full character of our land.
At Mediterráneo®, we understand EVOO for what it truly is: olive juice, extracted solely through mechanical processes, with no chemicals or refining. Every drop reflects the care in fruit selection, the speed of processing, and an unwavering respect for quality.
In this section, we show you what sets extra virgin olive oil apart from any other type of oil, how we produce it, and why our Mediterráneo EVOO is a unique, healthy product full of flavor and nuance.
What is EVOO?
Extra Virgin Olive Oil (EVOO) is the highest quality oil that can be obtained from the olive. It is a 100% natural juice, free of additives, produced exclusively through mechanical means—much like squeezing an orange. Its flavor must be flawless, with fresh, fruity aromas and very low acidity.
For an oil to be labeled “extra virgin,” it must pass strict physical, chemical, and sensory controls. In tasting, it must score above 3.5 in fruitiness and show no defects in taste or aroma. It is the only type of oil that retains all the antioxidants, vitamins, and beneficial compounds naturally present in the fruit.
Below EVOO, there are other oils of lower quality:
Virgin Olive Oil
It may have slight sensory defects and higher acidity. It is still natural, but of lower quality.
Lampante Virgin Olive Oil
It is not suitable for direct consumption. It has serious defects and must undergo refining processes before it can be used.
Other types of oil: What is not EVOO
Not everything labeled “olive oil” is the same. In the market, there are other oils that, although they come from olives, cannot be compared to Extra Virgin Olive Oil in terms of quality, flavor, or health benefits.
Refined Olive Oil
It is obtained from defective oils (such as lampante), which undergo chemical processes to remove their smell, taste, and color. It is a product without character, lacking natural antioxidants and the nutritional value of EVOO. To be sold to the public, it is mixed with a small percentage of virgin or extra virgin olive oil.
Olive Pomace Oil
This type of oil is not extracted from the fruit itself, but from the residue of the pit, skin, and pulp left after the first extraction. It is obtained using chemical solvents and must also be refined. Although its sale for consumption is legal, its nutritional value is low and its quality significantly inferior.
Olive Oil
When you see a label that simply says “olive oil,” it refers to a blend: refined oil mixed with a small amount of virgin or extra virgin oil. Its flavor is flat, its aroma barely noticeable, and its benefits are nowhere near those of EVOO. It’s like comparing a processed soft drink to freshly squeezed juice.
That’s why at Mediterráneo®, we work only with true EVOO—pure, natural, and unblended. Because what goes on your table should be as honest as what comes from our land.
The production process of our EVOO
At Mediterráneo®, we produce our oil following a natural, precise, and carefully controlled process, where each stage is essential to preserving the flavor, aroma, and properties of the olive juice. Here’s how we do it:
1
Harvesting and selection of the olive
We harvest the fruit at its optimal ripeness, quickly and carefully. The olives reach the mill just a few hours after being picked, ensuring their freshness and preventing oxidation.
2
Cleaning, crushing, and cold malaxation
The fruit is cleaned and crushed to form a smooth paste. It is then gently malaxed at low temperatures, preserving its aromas, antioxidants, and natural characteristics.
3
Extraction by centrifugation
The oil is separated from the water and solid residues by density difference, without adding any chemicals. The result is a clean, bright juice full of nuances.
4
Storage and bottling on demand
The EVOO rests in inert stainless steel tanks until the moment of bottling. It is only bottled on demand, in dark glass, to ensure its freshness and protect it from light.